Spicy Noodle Soup

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Sugar free

Egg free

Dairy Free

Vegan

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You will need:

• 1 head of broccoli, separated

• 1 L of filtered water

• 2 tbsp of vegetable broth powder

• 1 tsp garlic, chopped

• 1 tsp ginger, grated

• 1 leak, sliced

• 200 grams asian noodles

• 1 bell pepper, julienned

• 2 carrots, julienned or sliced

• pinch of sesame seeds

• chili flakes/ or fresh thai chili, chopped

• 3 tbsp tamari

• 1 tsp onion powder

• 1 tbsp miso paste

• 2 tbsp sesame oil

• 1 tbsp fresh lemon/lime juice

How to make it:

1. Boil 1 L filtered water in a large pot.

2. Add vegetable broth and stir well.

3. Then add miso paste, tamari and the listed spices and stir well again.

4. Let that simmer for about 2 minutes, then add the garlic, ginger and leak.

5. Add the noodles and the sesame oil at this point and bring to a boil.

6. Lastly, add the washed vegetables and cook the soup on medium heat for about 15-20 minutes.

7. To a soup bowl, add some of the spicy noodle soup and garnish with some fresh greens and sesame seeds.

8. For extra freshness add a splash of fresh lemon or lime juice before serving.

9. Enjoy!

Makes 3-4 servings

#Food