LET’S MAKE SOME CHRISTMAS MOCHA TO GET INTO THAT HOLIDAY MOOD! ✨🎄
1 espresso shot
1/2 tsp cinnamon extract
250 ml almond milk
20 g melted chocolate
1 single shot of stillhouse coffee liqueur
1 cinnamon stick
1 roasted orange slice
1/2 tbsp maple syrup
Heat the milk until it’s almost boiling. Next, melt the chocolate in the microwave for 20 seconds.
Mix melted chocolate in a pretty mug with the espresso shot, cinnamon extract, maple syrup and coffee liqueur.
Pur over hot almond milk and stir well. Add as much whipped cream to the top as you like and sprinkle over some orange zest.
Decorate with a dried orange slice and cinnamon stick and serve up in a beautiful @dishedceramics mug ☕️
Merry Christmas! 🎄🎄🎄