What you will need:
A packet of whole-wheat spaghetti
10 cheery tomatoes sliced into half of quarters
10 mushrooms of your choice cleaned and sliced
Some fresh greens ( spinach, lettuce...)
3 cloves of garlic chopped finely
1 cup of olive oil
1/2 cup of chopped leek or scallops
Pinch of salt
How to make it:
Add the spaghetti to a large pot of boiling water. Add a pinch of salt
In a small pot heat the olive oil and add the garlic and leeks. (don't let the olive oil get too hot)
Sauté the tomatoes and mushrooms in a medium pan with a bit of oil or water and add some salt and pepper.
Rinse the cooked spaghetti with cold water when cooked (about 10 min) then add back into the large pot.
Add the garlic oil that you made earlier and combine with the spaghetti on low heat.
Place on a serving plate and add the mushrooms and tomatoes.
Garnish with some fresh greens and pepper.
Makes 4 Servings