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Juicy Fig Açai Bowl



Dairy Free

Gluten Free

Refined Sugar free


You will need :

  • 2 frozen bananas cut into chunks

  • 3 figs

  • 2 figs for topping

  • 2 tsp açai powder

  • 1/4 cup of raspberries (frozen or fresh)

  • splash of plant-based milk (cashew, almond, rice) about 1/4 cup

  • vegan granola, chia seeds, coconut shreds for toppings

  • other fruits for toppings

How to make it:

  1. Cut the banana into little chunks and place into the freezer for at least 2 hours. It's always good to have some pre frozen.

  2. Place the bananas, figs, raspberries and açai powder into the blender and add a splash of plant milk.

  3. Blend all the ingredients until it has a creamy "ice cream" consistency. Add more milk if preferred or if the blender is having a hard time. It's important to blend long enough to get a very smooth and creamy consistency.

  4. Pour the mixture into a bowl and the toppings. (Goji-berries, chia seeds, vegan granola, coconut shreds fresh mint or fresh figs)

  5. I like placing the bowl into the freezer for 15 min before eating to give it a more solid consistency but that is totally optional.


Makes 1 big bowl


Hi there! I'm Kimberley Krieger, holistic health coach, and passionate chef.

Don't forget to tag

me on social media @kimberleykrieger when making one of my dishes. I love seeing your versions! Hope you enjoy recreating this delicious recipe. 


Lots of love, 



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