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Sweet Rice with Currant Compote


Gluten free

Dairy free



You will need :

  • 1 cup of rice

  • 1 cup of water and 1 cup of plant milk

  • 2 cups of currants

  • 4 apricots

  • 4+2 tbsp agave nectar

  • pinch of cinnamon

  • vanilla essence

  • 1 tsp coconut oil

How to make it:

  1. In a medium size pot cook the rice in 1 cup of water for about 10 min. Then add 1 cup of plant milk and let it simmer until the rice has absorbed the milk and is nice and sticky.

  2. Add the vanilla essence and 3 tbsp of agave nectar to the rice, then mix well.

  3. In a smaller pot heat up the currants with a splash of water and 1 tbsp of agave nectar. Let them reduce until they form a thick sauce but still have some texture.

  4. In a small pan heat up 1 tsp of coconut oil and sauté the apricots in 1 tbsp of agave until the have candied nicely. Then sprinkle on a pinch of cinnamon.

  5. In a serving bowl, place apricots at the bottom and then add the sweet rice and pour some of the current compote over the top. Garnish with a little cinnamon and a slice of apricot.

  6. Enjoy!

Makes : 4 portions


Hi there! I'm Kimberley Krieger, holistic health coach, and passionate chef.

Don't forget to tag

me on social media @kimberleykrieger when making one of my dishes. I love seeing your versions! Hope you enjoy recreating this delicious recipe. 


Lots of love, 



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